Not only this dal tadka taste same as restaurant or dhaba version but I feel its also better in hygiene. Make dal tadka as I have described here and believe me you won’t regret. So after a few attempts I feel the recipe that I am sharing is the one. Recently I was on vacation (celebrating my anniversary -)) and we went for dinner in a famous Indian restaurant. We ordered dal tarka and it was so yum that there and then I decided I will make a similar recipe at home which should taste exactly like restaurant. Related: punjabi mix dal fry | lasooni dal tadka That’s the reason Indians are obsessed with this dal. This dal preparation goes really well with jeera rice, steamed rice or any kind of pulao. Whenever we are ordering punjabi food in restaurant dal tadka (aka tadke wali dal) or dal fry is a must to order dish. Any Indian restaurant menu is incomplete without this mouth watering preparation of daal. Punjabi Dal tadka recipe (restaurant style) – Dal tadka is a punjabi yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
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